Jam Story

Jam maker, Jacqueline Ng, who once worked at a law firm as a secretary. Her grandmother left her a plant of tangerine tree before and one day she stared at it and thought other people may make it as pickled tangerine. However, Jacqueline appreciates the culture of making jam from Taiwan. So she decided to cook the tangerine and make it as jam. Jacqueline made her very first jar of jam and began to sell in markets. She found the jam to be very popular, and eventually she to begin a full time jams making career. She established the Facebook page 【Jam Story果醬二三事】 and has sold jams online since 2013. Subsequently, she started her licensed jam studio【Jooove Life】 in Kwai Chung in 2014. In 2016, Jacqueline wrote a handmade jam cook book called “Jam Story” (published by WANLIBK). In just March 2019 we proudly became one of the world class marmalade artisans, our Lime Lemon Marmalade, Mandarin Chenpi Marmalade and Orange Mango Passionfruit ThymeMarmalade won 3 GOLD and 1 Sliver in the “14th The World’s Original Marmalade Award” (the only marmalade competition in the world) which held by Dalemain Mason in England and won 2 Bronze in the 1st Marmalade Award in Japan. We also won 3 Sliver 1 Bronze in 2018.
​Jam Story purchases seasonal fruits from local organic farms and fruit markets every week. We mix over 100 flavours of jam based on the diverse flavours and unique characteristics of each fruit. Most of the jams are made with rock sugar, which can keep the jam stay fresh and is also very nourishing. All our jam without any preservatives, chemicals and artificial colouring . The fresh, sweet flavour caters to Hong Kong people’s tastes.