Taboocha

WHY TABOOCHA?
Locally Crafted
Taboocha is the first kombucha brewery in Hong Kong. Unlike many imported brands, Taboocha is made with love by true locals who use ingredients such as ginger, goji berries, chrysanthemum, osmanthus and lychee to produce flavors that suit the local market.
Organic & 100% Real Ingredients
We insist on using organic tea leaves and organic raw cane sugar, 100% fresh and mostly local ingredients – fresh herbs, spices, cold pressed juices, made in our facility with no antiseptic, extract nor flavoring.
Vegan & Raw
Taboocha is made using 100% plant-based ingredients. We do not pasteurise our kombucha as it helps to ensure that healthy probiotics in our drinks are preserved raw and alive with active probiotics for healthy digestion.
Animal & Earth Friendly
Caring for our ruff-ly companions and all living creatures at large, Taboocha donates $1 to dog charities for every returned bottle, playing a small part in environmental and animal rights protection.
SUSTAINABILITY
Organic & Fair Trade Ingredients
We choose organic, non-GMO, fair trade ingredients whenever possible to support communities and the environment. Examples include raw cane sugar grown by farmers in Paraguay and snow chrysanthemum flowers hand-picked and dried by the villagers of the Kunlun Mountains.
Local Ingredients
We always try to use locally produced ingredients to support the farmers in Hong Kong. Currently we use locally grown Ginger, Shiso and Beetroot.
Local Creatives & Artists
All the labels of our kombucha were designed by Hong Kong’s local artists. We hope that by promoting our brand, we are not only sharing a healthier lifestyle, but also helping to create a happier and friendlier world to live in.
Glass Recycling
With sustainability and dogs in mind, we collect returned bottles from our outlets, then clean, sanitise and reuse them. With every bottled returned by you, we donate $1 to a local dog charity.