Bob's Red Mill

Eating may be one of life’s simple pleasures, but it’s one we can experience every day: the love we feel while making something special for a friend, the community we build around the table, the quiet contentment of taking care of oneself by preparing a nutritious meal. This is why Bob and his wife, Charlee, founded Bob’s Red Mill in 1978: to inspire joy with wholesome foods made with care and consideration. We hope you feel it, too.
Our commitment to wholesome foods means we’re committed to nourishing a healthy planet, too. Our organic, Non-GMO Project Verified and Fair Trade Certified™ products are part of our mission to acknowledge our impact on the planet and foster responsible sourcing.
As an employee-owned company, each and every one of our employee-owners has a vested interest in our future. Thanks to Bob’s creation of an Employee Stock Ownership Plan, we’re in it together, and we take pride in our work as we bring fresh, wholesome food to the world.